Restaurant Manager

Overview Be part of the opening. Set the tone. Deliver unforgettable guest experiences from day one. At Landry's Seafood, we’re bringing our signature Gulf Coast flavors and elevated hospitality to Sugar Land—and we’re looking for a Restaurant Manager to help launch this exciting new location. This is your opportunity to play a key role in building the team, driving daily operations, and creating a culture of excellence from the very first guest. If you thrive in a fast-paced environment and are passionate about leadership and hospitality, this is your chance to make an impact from the ground up. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of full‑service, high‑volume restaurant management experience Extensive front‑of‑house knowledge; advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; strong work ethic EOE Pay Range USD $60,000.00 - USD $75,000.00 /Yr. #J-18808-Ljbffr Landry's Seafood