Maitre d'

Maitre d’ We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: Assists management team in overseeing dining room operations, including reservations, greeting guests and supervision of staff Ensures proper set up dining room prior to service Acts as an ambassador to Catch culture Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you: Have 1-2 years Maitre d’ experience in a high volume, fine dining restaurant Are organized and proficient at multi-tasking Have a polished and well-groomed appearance Have a thorough knowledge of dining etiquette and protoco Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate: $22 - $27 per hour Learn more by visiting our website at EOE #J-18808-Ljbffr