Shift Supervisor

Everybody Loves Pizza — and great teams make it happen. At Round Table Pizza, we have a long-standing tradition of delivering high-quality pizza and an exceptional guest experience. As we continue to grow, we’re looking for friendly, motivated leaders to join our team. Now Hiring: Shift Supervisor As a Shift Supervisor, you play a key role in supporting daily restaurant operations. You will help lead the team during your shift, ensure smooth execution of service, and create a welcoming environment for both guests and team members. Key Responsibilities: Lead and support team members during assigned shifts Deliver outstanding guest service and resolve concerns promptly Maintain high standards of food quality, cleanliness, and safety Follow and uphold Round Table Pizza operating procedures Assist with opening and closing routines as needed Foster a positive, team-oriented work environment This role offers strong potential for growth and advancement within the organization, including opportunities to move into management positions for high-performing team members. What We Offer: Flexible scheduling (full-time and part-time opportunities available) Employee discounts A supportive, team-driven workplace Clear pathways for career development Work Location: In person At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you. Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines. In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing. Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder. #J-18808-Ljbffr