Catering Cook

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

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Working Title
Catering Cook


Location
Boone, NC


Position Number
N32305


Department
Catering Kitchen - 1703CC

Position Summary Information


Minimum Qualifications


2 years of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

License/Certification Required

Essential Job Functions

Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni.

We're looking for a team-oriented and driven individual to hit the ground running and join our growing team and an influx of special event bookings. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.

Responsibilities include but are not limited to:

• Cooking and assisting in the food production for catered events.
• Help prepare kitchen area, work spaces and event set ups for food preparation and service
• Working alongside the catering sous chef and executive catering chef, as well as student staff
• Willingness to step in as needed to assist all back of house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff.
• Following menu standards, standardized specifications, and ServSafe protocol.
• Monitoring the quality of the product and service provided
• Understanding of safe food handling policies and procedures
• Ability to manage multiple tasks and meet deadlines during each shift
• Maintain open and frequent communication team members and supervisor regarding event status, questions, concerns and new ideas
• Form positive working relationships with coworkers while remaining professional and respectful at all times
• Work with the entire Grandview team on other duties as assigned

Preferred Qualifications

• 2+ years of related experience
• Culinary School/ACF Certification.
• Obtain ServSafe certification within 1 year of employment
• Time management and organizational skills

Work Schedule/Hours

• Schedule varies depending on business needs
• Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large scale events

Number of Hours Per Week
40


Number of Months Per Year
11


Mandatory Staff
No


Physical Demands of Position


To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Hiring Range
$16.00-19.00

Pay will be commensurate with applicant competencies, budget, equity and market considerations.


Posting Details Information


Posting Date
08/14/2025


Closing Date

Open Until Filled
Yes


Applicant Pool Preference
External (Post on the Web)


Special Instructions to Applicants


Please attach the following documents:

• Resume
• List of References with contact information
• Cover Letter/Letter of Interest (optional)

Not Eligible for Visa Sponsorship

Quick Link




Posting Number
201500987P