Dishwasher Brownsville

Job Title Dishwasher Reports To General Manager FLSA Status Non-Exempt Job Description We are looking for a dishwasher to keep our business flowing smoothly and efficiently. Our staff across all areas rely on you to keep dishes and cookware sparkling clean, enhancing guests’ dining experience. If you’re dedicated to cleanliness, you’ll thrive in our fast‑paced dining environment, learning about food safety, sanitation and teamwork. Duties and Responsibilities Load, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays efficiently. Ensure all dishes are clean and sanitized before they are put away or used by teammates. Maintain the dishwasher area clean, organized, and operating at peak performance. Mop and sanitize the dish room, kitchen floors, and dining hallways at the end of each shift. Sanitize work area throughout the shift to prevent cross‑contamination. Set up the dish room and dishwashing machine before your shift and break both down after. Adhere to the most current food safety and hygiene rules. Come to work with a smile, full uniform, positive attitude, and willingness to give your all. Other duties as assigned. Qualifications Work as a valued team player. Effective communication skills (bonus if fluent in Spanish). Arrive on time; shifts may include weekends and holidays. Obtain Food Handlers permit within two weeks after employment. Physical Requirements Flexibility to work shifts, including weekends, evenings and holidays. Physically able to stand and move throughout shift; bend and kneel as needed. Lift up to 20 lbs. Remain on feet for several hours at a time. #J-18808-Ljbffr