Clubs and Bar Supervisor

Position Title: Clubs & Bars Supervisor - Camp Randall Stadium

Pay Range : $18.00 to $20.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 

Job Summary

Summary:  Join  Levy at UW-Madison  as our next  Clubs & Bars Supervisor , where you'll play a key role in delivering unforgettable guest experiences across  Camp Randall Stadium , the  Kohl Center Arena , and the  University Ridge Golf Course . This is an exciting opportunity for a motivated food & beverage leader who thrives in fast-paced environments and loves being at the heart of major sporting and entertainment events. 

In this hands-on role, you'll lead  daily operations,  support an enthusiastic service team, and  ensure every guest interaction reflects Levy's high standards. If you're looking for a position with  variety, teamwork, and excellent growth opportunities , this is the place for you!  Anticipated start date in July. 

Key Responsibilities:

• Lead daily food & beverage operations before, during, and after events to ensure seamless, high-quality service. 
• Serve as the go-to expert on  menus, product offerings, pricing, and packaging , communicating updates clearly to your team. 
• Maintain full operational readiness , ensuring all assigned areas are well-stocked, prepped, and organized. 
• Champion  a guest-first culture , resolving concerns with professionalism and a warm, welcoming approach. 
• Manage  inventory and product quality , minimizing waste while maintaining value and consistency. 
• Oversee and update  marketing and signage to enhance the overall guest experience. 
• Ensure  strict compliance with Levy, Federal, and State health, safety, and sanitation regulations. 
• Build strong working relationships with guests, clients, and fellow Team Members, actively seeking feedback to elevate service. 
• Accurately verify and manage opening and closing inventories . 
• Uphold all company policies and guidelines. 
• Promote  responsible alcohol service and a safe environment for guests. 
• Take on additional tasks that support smooth and successful operations. 

Qualifications:

• 1+ year(s) of leadership experience in hospitality, food & beverage, or retail. 
• A genuine  passion for hospitality . You thrive in high-energy settings and enjoy creating memorable moments for guests. 
• Excellent interpersonal and communication skills to lead teams and engage with guests. 
• Willingness to obtain a  Responsible Alcohol ServSafe &  Food Handler's ServSafe . 
• Ability to work on your feet for extended periods in a fast-paced environment. 
• Fluency in English required. 
• A Bachelor's Degree in Hospitality Management is a plus!

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. 

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program