Line Cook

Benefits: Health insurance Opportunity for advancement Training & development Vision insurance 401(k) Competitive salary Dental insurance About Us From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients. Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails. The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable. We are looking for a Line Cook to join our team at Night Rooster in Dallas, TX! What we are looking for: Manage the quality of food items. Cook and plate all food according to recipe specifications. Weigh and measure ingredients accurately. Restock station when necessary. Assist another station when necessary. Must have Food Handler Safety Card. Handle and store food products correctly, FIFO. Must be able to assist with cleaning projects. Ideal Candidate: Candidate must be able to bend and lift to 50 lbs. Must be 18 years of age or older. Must be a team player and have a positive attitude. Kitchen does include vulnerability to hot kitchen elements and cleaning products. Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays. Minimum one-year upscale restaurant experience required. Must be able to work in a fast-paced environment and multitask. We offer competitive pay and company benefits! #J-18808-Ljbffr Night Rooster