Dishwasher

Description The Marriott Park Ridge is seeking a Dishwasher to join their positive and talented team! Marriott Park Ridge is a premier, full-service hotel in Park Ridge, NJ, offering 289 upscale guest rooms tailored to both business and leisure travelers. The property features dynamic dining experiences including the newly re-imagined PR Social Restaurant Sean O’Casey’s Irish Pub, and the Concierge Lounge along with 15,648 sq. ft. of versatile meeting and event space, making it a hub for hospitality excellence and memorable guest experiences. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in‑class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre‑paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long‑term disability, paid time off, wellness programs, wonderful hotel discounts and much more. Essential Job Functions Providing guests with impeccably clean, sanitized, and spotless service ware and cooking utensils is fundamental to the hotel's success and reputation. Ensure the safety and well‑being of guests and team members by prioritizing cleanliness and hygiene. Utilize dishwashing or pot machines to ensure thorough cleaning of soiled dishware and store ware promptly and systematically. Maintain impeccable cleanliness and functionality of dishwashing equipment, storage, and work areas. Monitor cleaning supplies levels to facilitate timely reordering. Physical Demands Kneel, stoop, grasp, lift and carry, and transport 50 lb. at a time. Push goods on a hand cart/truck weighing a maximum of 200 lbs. Perform duties in confined spaces, within extreme temperature ranges, and work the entire shift standing and moving about in the kitchen area. Manual dexterity to grasp and use all kitchen equipment. Qualifications Education: High school diploma or its equivalent. Experience: No prior experience is required. Hotel experience is preferred. Food Handlers Certification required. Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr