Food Services Director for the School Year

Job Summary

Under the direction of the Superintendent, the Director of Food Services plans, organizes, directs, and evaluates all district food service operations, including cafeteria programs, meal services, and related functions. The Director ensures compliance with federal, state, and local regulations; maintains financial accountability; oversees personnel; and ensures that all students receive nutritious, high-quality meals in a safe and efficient environment

Requirements / Qualifications

• Driver's License Copy
• Certification (Certified Professional Food Manager Certificate)
OR Food Handler's Certificate (California Food Handler Certificate )
• Letter of Introduction
• Letter(s) of Recommendation
• Other (Letter of Recommendation)
OR Other (Letter of Recommendation)
• Resume
• TB Screening Result

Comments and Other Information

A Certified Professional Food Manager Certificate is preferred at the time of hire; however, the district will support the selected candidate in obtaining certification after employment.
The Food Services Director contract will begin July 1, 2026.
If you are selected for an interview, you will be contacted via email.