Banquet Server

Below is a brief summary of your duties and responsibilities you will have as a Banquet Server.

• Delight our Guests by providing a pleasurable dining experience.
• Follow sanitation guidelines.
• Follow written and verbal instructions.
• Adhere to safety procedures.
• Pitch in and work as part of a team.
• Handle furniture, equipment, appliances, small wares, supplies, and tools.
• Handle Guest relations issues and inform a Manager.
• Have a thorough knowledge of our Facility.
• Deliver professional, courteous and efficient service to our Guests.
• Greet Guests and build rapport by asking questions and initiating conversation.
• Follow the established table service procedures.
• Complete assigned side work and duties.
• Perform other tasks as assigned by your Manager.
• Train and guide other Servers as requested by your Manager.

Qualified Banquet Server candidates will be:

• Outgoing and good with public customer service
• Able to work quickly and efficiently in a fast paced environment
• Able to work a fluctuating schedule
• Able to lift up to 40 pounds (in the set up and take down of events)
• Have a current Food Handler Permit, or be able to obtain one within two weeks of hiring