RESTAURANT MANAGER

H&W| Steakhouse Hello! We are seeking a passionate, ethical, and proactive professional to join our H&W familiy Come to work with us in an upscale fast-paced environment as a CHEF: Chef Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Overseeing all kitchen operations. Coordinating kitchen staff and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Ensures that the Corporate Mission and Values are always followed. Requirements Culinary school degree/diploma. 3+ years as a Chef in Steakhouse Restaurant Concepts. Time management skills. Ability to communicate in a fast-moving environment. Ability to coach and mentor employees on a one-on-one basis as well as a group. We offer Competitive Annual Salary paid on a biweekly basis. Possibility to buy medical insurance coverage at competitive prices. Paid Time Off (PTO). Corporate training for different competencies. Corporate chaplaincy services and caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual). Employee meals included. Excellent work environment. Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera, Luciano's, Pampas, and Frankie's). We’d love to have you join our team! #J-18808-Ljbffr Ontario Trillium Foundation