Manager

Benefits:

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

We’re seeking an experienced, motivated Restaurant Manager to help lead daily operations at our busy, family-owned restaurant. This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in both guest experience and operational excellence.

What You’ll Do

Oversee daily front- and back-of-house operations

Lead, train, schedule, and support staff

Ensure excellent guest service and handle escalations

Monitor food quality, cleanliness, and safety standards

Maintain complete menu knowledge both food and beverage.

Manage labor, productivity, and shift execution

Assist with hiring, onboarding, and performance coaching

Support inventory control, ordering, and cost management

Uphold company standards, policies, and culture

What We’re Looking For

Previous restaurant management or leadership experience

Strong communication and team-building skills

Ability to thrive in a fast-paced, high-volume environment

Problem-solver with a hands-on leadership style

Organized, dependable, and detail-oriented

Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.

Knowledge of food safety, labor control, and service standards

General computer skills - Outlook, Excel, Word.

Bilingual/Spanish-speaking is a plus

Why You’ll Like Working Here

Established, family-owned business with strong community roots

Competitive salary (based on experience)

Growth opportunities and long-term stability

Supportive ownership and collaborative culture

Staff meals, health insurance, paid time off

If you’re a people-focused leader who enjoys building teams and running great shifts, we’d love to connect.

Apply today and help lead our restaurant into its next chapter.