Head Pastry Chef

• Prepare and oversee production of all pastries, plated desserts, bars, and finishing items
• Lead a team of pastry cooks and assistants—assigning tasks, providing feedback, and modeling best practices
• Maintain consistency in scaling, shaping, baking, garnishing, and display presentation
• Uphold and enforce Bonrue’s pastry standards across quality, speed, and appearance
• Follow daily prep lists and ensure all products are completed on time
• Monitor oven temps, baking times, and finishing execution
• Track and restock inventory of pastry ingredients, toppings, and packaging supplies
• Maintain a clean, organized, and efficient production station
• Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts
• Participate in plating for special events and brand activations
• Train new hires and mentor rising pastry team members
• Uphold all food safety and sanitation procedures, ensuring compliance at every leve Who You Are

You might be the right fit if you:

• Have 3–5 years of professional pastry experience, including at least 1 year in a leadership role
• Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings
• Lead with a calm presence and a hands-on, solutions-first mindset
• Care deeply about presentation, precision, and consistency
• Enjoy mentoring others and setting the tone for kitchen excellence
• Are extremely organized and can keep pace in a high-volume environment
• Hold (or are willing to obtain) a Food Handler’s Permit
• Can work early mornings and weekends, and lift up to 50 lbs

What We Offer

• Competitive salary 
• Creative input on seasonal menu items and new product development
• Cross-functional collaboration with bakery, savory, and leadership teams
• Growth track toward Executive Pastry Chef or Multi-Unit Pastry Lead
• A culture rooted in gratitude, standards, and hospitality
• A fast-scaling brand backed by passionate leaders and Savory Fund