General Manager

Dish Society Restaurant PositionDedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy). Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests.The accolades above are great, but what we're most proud of is our people and the culture we're creating. We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work life balance.The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.Now, about you - are you: -- Naturally driven to provide exceptional service? -- Interested in sustainable food, local economies, and giving back to the community? -- Team-oriented with a great attitude and work ethic? -- Driven, entrepreneurial, creative, and passionate? -- Hungry? (For success. ..and, well, food?)If you answered yes, or "like a boss," to these questions, then you sound like our guy or gal.If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.So you in or what?Please click on the link below to complete the job application.Look forward to hearing from you!DUTIES & RESPONSIBILITIES:Understand and enforce completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welcome and are given responsive, friendly service at all times.Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Fill in where needed to ensure guest service standards and efficient operations.Continually strive to develop your staff in all areas of managerial and professional development.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.Attend all scheduled employee meetings and bring suggestions for improvement.Pay: $70,000.00 - $100,000.00 per yearBenefits:401(k)Dental insuranceEmployee discountHealth insurancePaid time offPaid trainingTuition reimbursementVision insurancePhysical Setting:Casual dining restaurantSupplemental Pay:Bonus payQuarterly bonusEducation:High school or equivalent (Required)Experience:Management: 5 years (Required)Work Location:Multiple locationsThis Job Is Ideal for Someone Who Is:Dependable -- more reliable than spontaneousPeople-oriented -- enjoys interacting with people and working on group projectsAdaptable/flexible -- enjoys doing work that requires frequent shifts in directionHigh stress tolerance -- thrives in a high-pressure environmentCompany's website: Conditions:Only full-time employees eligibleWork Remotely:NoQUALIFICATIONS:Strong leadership and communicationPossess strong organizational and decision-making skillsWork well in fast-paced settingBe able to work in a standing position for long periods of timeBe able to reach, bend, stoop and frequently lift up to 50 poundsMust have the stamina to work 50 to 60 hours per week