Cook

Job Details Location: Anchor Bar Niagara Falls, Niagara Falls, NY 14303. Position Type: Part Time. Education Level: High School or Equivalent. Salary Range $19-$23 per hour, based on work experience. Employee Benefits Paid Time Off 401K & Employer Match Health Insurance Vision Insurance Dental Insurance Health Savings Account Life Insurance Disability Insurance Employee Discounts Job Overview As a cook, you would work on a variety of stations in a high-volume kitchen environment. You are responsible for creating an exceptional culinary experience for guests through preparation, cooking, and food presentation. You assume a leadership role during the absence of the Executive Chef and must adhere to all sanitation regulations and requirements, ensuring correct handling and preparation of all food items and equipment. Qualifications High School graduate or culinary diploma required. One to five years of minimum previous experience. Ability to work in a fast-paced environment with speed and quality. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Essential Job Functions Provide the highest and most efficient level of hospitality service to hotel guests. Work in the designated station as set by the Executive Chef. Operate kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers. Produce quality product in a timely and efficient manner for guests or staff. Cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Have general knowledge of cooking temperatures, making soups and sauces, preparing entrees, and vegetable preparation. Replenish service lines as needed and restock and prepare the workstation for the next shift. Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment. #J-18808-Ljbffr