Server Assistant - Toro

Join Our Culinary Excellence Team: Server Assistant Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored, and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic bar setting. The beverage experience will include a variety of hand‑muddled cocktails, a collection of Latin wines, and a variety of tequila and agave based spirits. Job Description What Awaits You: Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family. Complimentary meals at our on‑site employee cafeteria. Impactful Work: Contribute to our Corporate Social Responsibility initiatives. Health and Financial Well‑Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit. Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit! Exceptional service and cuisine are hallmarks of the Toro Chicago, by Richard Sandoval, dining experience. As a server assistant, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and “setting the stage” for a truly memorable meal. Your Responsibilities Consistently offer a professional, friendly greeting and engaging service Offer the highest level of support. Assists their server as much as possible in as many ways as possible. Taking food items from the kitchen to the guest tables with grace, precision, and speed Carrying a tray and a tray jack that weigh up to 30 pounds at a swift pace efficiently Clears tables when guests are finished. Works with other FOH team members to make sure enough “hands” are available when a table is finished. Sets each table in their section flawlessly and perfectly. Checks each table for completeness of setting. Makes sure tables are aligned perfectly, chairs are aligned perfectly, candle holders, etc. Stocks side stations and maintains appropriate pars of silverware, glassware, napkins, share plates, marking trays and condiments throughout service. Maintains water levels throughout service. Remember which positions are which tables are drinking which type of water. Performs all assigned side work before, during, and after their shift. Follow brand policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Follow hotel time and attendance policy Follow grooming and attire guidelines Must be available to work flexible shifts including AM, PM, evenings and weekends Other duties as assigned Compensation: $15.45 per Hour, tip eligible Qualifications Previous Food & Beverage experience an asset, but not required Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Ability to speak, read and write in English Physical Aspects of Position (include but are not limited to) Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling, lifting Additional Information Visa Requirements: Successful candidates must be legally eligible to work in the United States. All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr