Chef Manager

Pay: $80,000 - $90,000 Location: Steedman, Missouri Summary A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer. Responsibilities Manage dining services including daily meal service, catering events, and operations. Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability. Purchase all food, beverage, and supplies from corporate approved vendors. Complete and manage daily and weekly reports to a District Manager. Ensure temperature and production logs are accurate to meet all local food safety regulations. Manage staff and work schedules in accordance with labor modules. Interact daily with clients, guests, and vendors. May assist and support with special events including new account openings. May be assigned other duties and responsibilities as needed. Qualifications Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred. Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining. Experience with service volume up to 500 customers daily and managing staff of 5 employees or more. Proficient with Microsoft Office, CATERTRAX and other online order systems. Ability to work a flexible weekly schedule to accommodate business needs. Must be able to lift to 50lbs, stand, walk, bend for daily work schedule. Must possess a valid driver’s license. About Us American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top‑notch service. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include catering, events and our grab‑and‑go program, My Fresh Market. We stand committed to providing true partnership, customization and 24/7 support. Benefits Weekly Pay 401K with company match Employee Assistance Program Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA Ongoing training and development programs Bonus programs for eligible positions American Food & Vending is an Equal Opportunity Employer. #J-18808-Ljbffr