Production Manager

About The Role -

Lead protein processing, warehouse operations, and distribution at our Baltimore facility. Supervise production team, optimize yields, manage inventory controls, and ensure quality from receiving through delivery.

Responsibilities -

Production Management

• Supervise cutting, fabrication, and packaging of beef, pork, and specialty proteins
• Maximize yield percentages and minimize waste across all products
• Monitor quality standards, trimming specs, and portion accuracy
• Track by-products (bones, trim, fat) for revenue optimization
• Manage production schedules for on-time fulfillment

Warehouse & Distribution

• Oversee receiving, inspection, and cold storage of raw materials
• Coordinate order picking, staging, and loading dock operations
• Enforce FIFO rotation and maintain organized warehouse zones
• Conduct cycle counts and reconcile inventory
• Verify order accuracy and coordinate driver departures

Systems & Accountability

• Learn and operate ERP systems for production and inventory tracking
• Maintain records in Excel/Google Sheets for yields, waste, and output
• Support barcode scanning for receiving, production, and shipping
• Generate daily reports on metrics, inventory, and fulfillment
• Document lot codes, temperature logs, and compliance records

Team Leadership

• Supervise 10-15 staff across production, warehouse, and distribution
• Communicate in English and Spanish (bilingual preferred)
• Conduct performance reviews and skills training
• Assign tasks and cross-train for flexibility

Compliance & Quality

• Implement HACCP protocols and maintain USDA compliance
• Monitor temperature controls and cold chain management
• Ensure sanitation and safety standards
• Resolve quality and delivery issues immediately
• Other duties as assigned

Experience -

• 3-5 years in protein processing/meat fabrication
• 2+ years supervisory experience in production/distribution
• Expertise in beef/pork processing and custom fabrication
• Warehouse operations and cold storage experience

Skills & Knowledge -

• Understanding of yield calculation and waste management
• Familiarity with catch-weight inventory systems
• FIFO rotation, lot tracking, and inventory controls
• Order fulfillment and logistics coordination
• Basic Microsoft Office or Google Workspace (Excel, Word, Email)

Certifications -

• USDA regulations knowledge
• HACCP or food safety certification
• Understanding of OSHA warehouse safety

Physical Requirements -

• Lift 50+ lbs regularly
• Work in cold environments (34-40°F)
• Stand for extended periods