Line Cook
COMA COFFEE ROASTERS
Since 1993 , Dog Days Bar & Grill has been the go-to waterfront spot at Lake of the Ozarks—where fresh seafood, gourmet burgers, frozen cocktails, live music, and two unique pools come together for a top-tier lakeside experience. Guests arrive by boat or car, seeking flavorful dishes, stunning views, and fast-paced summer fun . What You’ll Do Cook from our diverse menu of seafood, gourmet burgers, tacos, and more—think shrimp, crab, fish, signature steaks, and house‑made favorites Keep your station clean, organized, and fully stocked throughout service Prep ingredients and assist with general cooking tasks as needed Work with a sense of urgency and consistency in high-volume, waterfront service Adhere strictly to food safety and sanitation standards, ensuring quality with every shift What We’re Looking For Experience as a Line Cook or similar role in a fast-paced, casual dining or waterfront restaurant is preferred Strong ability to multitask and maintain organization during busy service periods Attention to detail, consistency in execution, and a commitment to freshness and quality Team‑oriented, communicative, and ready to dive in during high-volume shifts—especially during live music and event nights What Makes Working at Dog Days Special Work in a lively, unforgettable setting—lakefront views, live entertainment, and the summer crowds are your backdrop Contribute to a menu that features everything from gluten‑free and vegetarian options to fresh seafood and gourmet burgers, ensuring diverse culinary experiences Be part of a team that serves more than food—it delivers lakeside memories and community energy Located at a destination where seasonal energy is high, shifts are dynamic, and every plate contributes to the experience #J-18808-Ljbffr
Vacancy posted 1 day ago
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