Shift Leader

Chick-fil-A Shift Lead Position

We have an opening for a Chick-fil-A Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing shifts. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Benefits:

• Full Time Position
• Rotating work schedules
• Additional leadership opportunities
• Scholarship opportunities
• Educational assistance opportunities
• Free or discounted meals
• 401K retirement plan
• Health insurance available

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required
• Be authorized to work in the United States
• At least 24 years old
• Must have a high school diploma or equivalent
• Be available to work any time including Saturdays- time off can be given for special requests
• At least three years of prior experience in managing or leading teams in a restaurant setting
• Experience with audits/inspections
• Excellent verbal and written communication skills
• Hold a valid ServSafe Certification
• Cash management

Responsibilities:

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot and restrooms
• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Making deliveries
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Collaborate with team members and team leaders to complete daily tasks
• Maintain food safety and cleanliness standards
• Demonstrate proficiency in understanding and analyzing hourly sales data
• Open and/or close the restaurant leading the shift as a key holder

Work schedule:

• 8 hour shift
• Weekend availability
• Overtime

Supplemental pay:

• Other

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• Employee discount
• Paid training