Sous Chef
MBK Senior Living
MBK Senior Living is seeking a Sous Chef to lead the kitchen team, prepare high-quality meals, and ensure compliance with safety and dietary standards. You will collaborate with the Executive Chef and Director of Dining Services, manage inventory, and mentor staff to deliver outstanding resident dining experiences. The role requires 3+ years cooking experience, supervisory exposure, ServeSafe certification, and strong communication skills within a hospitality-focused environment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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