Meat Cutter

Meat Cutter Position

Rock Creek IGA and its employees pledge to put customers first by:

• Greeting customers with a friendly smile.
• Providing quick, accurate, and courteous service.
• Supplying a variety of products that meet high quantity, quality, and freshness standards.
• Thanking customers for making us their hometown store.

Essential duties:

• Provides premier customer service, including greeting customers and answering their questions.
• Cuts and prepares all varieties and cuts of meat while operating tools safely.
• Sells products by providing customers with information needed to make a product-related decision.
• Helps to verify and unload meat deliveries from trucks.
• Maintains, fills, and rotates product in meat cases.
• Moves meat from coolers to cutting area and returns cut meat to coolers.
• Trains other associates as needed.
• Maintains Rock Creek IGA standards for product guidelines in sanitations, freshness, trimming, and cutting.
• Cleans equipment.
• Assists in other duties as assigned.

Qualifications:

• At least 18 years of age.
• Strong communication and organizational skills.
• Ability to deliver friendly, courteous, prompt customer service.
• Ability to interpret and follow instructions and solve problems.

Physical demands:

• Ability to lift and carry up to 50 lbs. throughout any assigned shift unassisted.
• Ability to push/pull a loaded grocery cart throughout any assigned shift unassisted.
• Ability to stand and walk for extended periods of time.
• Ability to climb and balance on a step stool/ladder.
• Ability to stoop, kneel and crouch.
• Ability to sustain repetitive arm and hand motion.
• Ability to reach above shoulders and horizontally to stock and retrieve inventory.

Work environment:

• Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time.
• Ability to work safely with box cutters and meat department equipment.

This position description is subject to revision at any time.

Raymer Oil Company