Bartender

BartenderSteak 48 Beverly Hills LLC - Beverly Hills, CA 90212OverviewLevel ExperiencedDescriptionMixes and serves alcoholic and non-alcoholic drinks to guests at bar and service bar, following standard recipes and the company's alcoholic beverage policies; merchandise drinks; and is attentive to guests, making them feel welcome, at all times. Serves food to all guests seated at bar top and is able to answer all food related questions.QualificationsMajor Areas of Responsibility:Mixes ingredients such as liquor, soda, water and juices to prepare cocktails and other drinksServes wine, draft or bottled beer and food to bar guestsCollects payment (credit cards, cash) for drinks served following company established accounting procedures for all transactionsFollows company cash handling and accounting proceduresObserves guests to respond to their needsGuides guests in selecting food and beverage itemsHand sells certain menu items to enhance guests experienceFollows responsible alcohol sales procedures for preventing intoxicationAble to effectively card all guests who appear under the age of 30Prepares drinks and verifies correct pricingPossesses proficient knowledge of liquor quality and preparation of different drinks and keeps updated on new and revised beverage recipesAssists Servers in bar knowledgeCleans, sanitizes, restocks and stores bar items according to proceduresKeeps the manager fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be takenPerforms all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of this positionMaintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and effectivenessAt all times provide a favorable image of the Company to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas of endeavorPlaces accurate orders and attends to guest needs when delivering food and beverage. Checks back after delivery of food to ensure guest satisfactionObserves guests to respond to any additional needsAttends pre-shift meetings according to scheduleComplies with company sanitation proceduresUtilizes Company cultural training and available services to ensure that guests experience supersedes expectations