Catering Delivery Driver

HUNGRY Job OpportunityHUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide, as it has already donated over 3 million meals to date.The GigDays of Operations: Monday-Friday, 10am-12:30pm, 2.5hrs per dayDesignation: gig-based, 1099 contractors can accept or decline routes, each route is approximately 2.5 hrs.Pay Example:Driver who completes 5 routes Monday-Friday earns $400.00Driver who completes 3 routes per week earns $250.00Incentives: drivers who complete more than 3 routes per week are eligible for a $100.00 bonus!Requires use of personal vehicle (seeking drivers with reliable vehicle, valid license, and auto insurance)Pick up equipment at hub in Arlington, pick up food from vendor, transport to client site and complete designated delivery at drop-off point.Strategically coordinate with other members of the HUNGRY teamOperate efficiently with a customer-oriented mindset.Professionally answer food-related questions and guide guests.Effective communication to ensure that all elements of the event are executed.High level attention to detail and outgoing personalityMaintain professional demeanor and appearance during eventsAbility to choose when and how much you work.Reliable transportation (use personal vehicle)Valid driver's license and insurance.Ability to lift and move up to 50 lbs.18+ years of age.Authorized to work in the US.Engaging, energetic, and customer-oriented.Strong communication skills and attention to detail.Food service, catering, or event experience is a plus.