AM & PM Cook

Job Description Catering Business Hours: 6:00 AM - 3:30 PM & 11:30 AM - Close (approximately 8:00-8:30 PM) Weekend Rotation Required Pay: $16.00 - $18.00/hour Job Requirements Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Requirements: Proven experience as a Cook Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Ability to follow all sanitation procedures Ability to work in a team Excellent communication skills Very good physical condition and endurance If you love cooking and want to be part of a culinary team that delivers high-quality dishes, we'd like to meet you. Join us and help us delight our customers with amazing food experiences. Interested? Contact: Meryie Preciado Employment Specialist Aventure Staffing is an Equal Opportunity Employer. A drug screen and background check may be required. Aventure Staffing