General Manager

General ManagerLead a team to success as a General Manager at Wendy's, overseeing all aspects of restaurant operations and ensuring a great experience for both employees and guests.Responsibilities:Oversee all operations to ensure customer satisfaction and efficient service.Develop and implement strategies to increase sales and profitability.Manage hiring, training, and performance of staff.Ensure compliance with health and safety regulations.Conduct financial analysis and manage budgets effectively.Represent Wendy's brand values and maintain high standards.Benefits:Competitive salary with bonus potential.Full health benefits, including medical, dental, and vision.Paid vacation, holiday pay, and sick leave.Professional development programs and advancement opportunities.Access to employee assistance programs and wellness resources.Requirements:3+ years of management experience in the food or hospitality industry.Strong business acumen and understanding of restaurant operations.Excellent leadership, communication, and organizational skills.Ability to work flexible hours, including weekends and holidays.High school diploma or equivalent; degree in hospitality is a plus.Strong problem-solving and multitasking abilities.