Shift Leader

Overview Job Details: Level: Experienced • Location: 169 - Fuquay Varina, NC 27526 • Position Type: Full Time • Education Level: High School • Salary Range: $14.00 - $16.00 Hourly • Travel: Up to 25% • Job Shift: 4:00am - 3:00pm • Job Category: Restaurant Operations We are seeking “guest-obsessed” Shift Leaders to join our Biscuitville FRESH SOUTHERN® family. We hire people of character who demonstrate a passion for our brand, embrace a culture of authenticity and accountability, and appreciate life’s blessings. Our team members often stay with Biscuitville for many years. We aim to provide a career, not just a job. We understand commitments to family, friends, school, or sports, and we strive to arrange schedules accordingly. Our restaurant hours are from 5:00 am until 2:00 pm, offering afternoons and evenings free — we call it “Life After 2.” Benefits and reasons to join Biscuitville include competitive pay, flexible hours, 401k with company match, medical/dental/vision, a fast-paced and team-oriented environment, restaurant discounts, and advancement opportunities to learn valuable business and people skills. Responsibilities Accurate and timely daily and weekly accounting. Maintaining excellent food quality by following prescribed holding times, recipes, use of timers, etc. Providing excellent customer service. Recruiting, hiring, training, orienting, and motivating employees. Maximizing sales. Scheduling the proper number of employees to optimize labor costs, including proper scheduling of yourself and other management team members. Acting as a leader in Biscuitville as well as in the community. Ensuring that Biscuitville is always under management supervision. Creating a friendly atmosphere for customers by visiting the dining room. Assisting in operating costs and cash control. Ensuring proper inventory levels through accurate ordering. Making employees feel part of the Biscuitville family and fulfilling their job needs. Maintaining a profitable business. Filling in for all crew positions as needed (Biscuit Maker, Wrapper, Cashier, Cook, etc.). Qualifications High school diploma or GED. Previous restaurant management experience is a plus. #J-18808-Ljbffr