Kitchen and Restaurant Manager

WHAT YOU GET: PAY & BENEFITS

With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth . Depending on management experience, you can earn $45,000 - $60,000/year . We also offer these terrific benefits: 14 paid days off Free shift meal 25% discount Simple IRA with 3% employer contribution Additional benefits after 12 months of employment

YOUR ROLE

As our Food Service Manager - Restaurant Supervisor, you make a meaningful difference as you confidently lead our FOH and BOH teams to greatness! You ensure every aspect of our restaurant is exceptional, driving improvements in our food service operations and customer service processes. Your responsibilities include opening and closing the restaurant, maintaining a well-stocked inventory, and creating prep lists. Delegating tasks throughout the day, you keep your teams moving and productive. You motivate your team, ensure the restaurant is clean and the kitchen is organized, and engage with customers to elevate the overall experience and encourage repeat business.

QUALIFICATIONS

Restaurant management experience FOH experience Customer service experience Positive attitude and strong work ethic Motivation to grow and ability to drive results Ability to work at least 40 hours per week, including some weekends Our ideal candidate has BOH experience and is ServSafe certified.

YOUR HOURS

Our Food Service Manager - Restaurant Supervisor works 8- to 9-hour shifts between the hours of 6:00 am to 4:00 pm with two days off per week.

LEARN ABOUT US

Troy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. We know that healthy food plays a vital role in living a long and happy life. Our goal is to help our customers get the proper nutrition through delicious recipes they'll love. By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day. Ready to join us in this management role and help take our customer service and food quality to the next level? Make your move by filling out our initial application today! #J-18808-Ljbffr EmergencyMD