Breakfast Attendant - Limelight Mammoth - Winter

Breakfast Attendant - Limelight Mammoth - Winter

The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Executive Chef.

Applications for this position will be accepted until September 13, 2026.

Set up breakfast each morning; shift is 5:30am to 2:30pm

Arrange food service equipment & move furniture daily for breakfast service lay out

Serve guests hot & cold breakfast items

Continually restocks dry food items and refills all drink containers during breakfast hours

Assist in brewing a variety of coffees for guests

Cordially assist guests with all breakfast questions

Wipe down and bus tables during breakfast hours

Set up, maintain, work and breakdown breakfast stations

Put all dry food items away after breakfast ends

Clean surfaces and floors to prepare the Lounge sitting area for Apres and dinner service

Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment

Take out trash and ensure trash cans are clean and sanitized regularly

Other duties as assigned

High School Diploma or high school equivalent preferred

1 year of food and beverage experience preferred

Knowledge of food safety practices and hygiene standards

Familiarity with various breakfast items, including dietary restrictions and common allergens

Excellent communication and customer service skills to interact effectively with guests

Strong organizational skills to ensure the timely replenishment and presentation of breakfast items

Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Ability to anticipate guest needs and provide a welcoming and positive dining experience

Ability to arrange furniture, food service equipment, and supplies required for service while maintaining a safe, clean, and efficient work environment

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass

Other company perks