Breakfast Attendant / Cook

Job Summary Responsible for overseeing a quality breakfast bar, including set-up, preparing food, serving, maintenance, teardown, and clean-up. Essential Job Functions Maintain quality standards of the breakfast bar throughout the hotel breakfast hours Ensure food quality and quantity are correct Preparing and presenting food to guests. Maintain a neat and orderly kitchen: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, drawers, refrigerator and freezer Rotate food Maintain proper levels of inventory Daily teardown of breakfast bar Promote and ensure guest satisfaction Welcome each guest with a smile and greeting Must follow all Quality Assurance and Health Department standards Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Competencies Excellent communication both verbal and written Dependable and guest-focused Strong time management and problem-solving skills Required/Preferred Education and Experience Previous experience in food preparation or serving Hotel experience is a plus Benefits We Offer Career development & training Paid time off Travel and hotel discounts 401(k) with company match Incentive programs And more! Additional Eligibility Qualifications Satisfactory criminal background screening required Supervisory Responsibility This position has no supervisory responsibilities. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, walk, kneel, stoop, bend, and lift up to 50 pounds. Expected Hours of Work This position requires variable hours based on the needs of the hotel including nights and weekends. EEO Statement In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. Notice of E-Verify Participation Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents: E-Verify Notice of Participation Right to Work By continuing with this application, you acknowledge that you have been informed of our participation in E‑Verify and have had the opportunity to review these notices. #J-18808-Ljbffr Lodgco Hospitality