Front Of House Manager

Job Description

Front of House Manager – (Sioux Falls, SD)

Weekly Pay | Benefits | High-Energy Environment | Leadership Role

LEAD THE FLOOR. DRIVE THE ENERGY. OWN THE SHIFT.

We are looking for a strong Front of House Manager who can run a high-volume floor, lead a team, and deliver an exceptional guest experience.

This is not a clipboard position— we need a hands-on leader who can control the room, support the team, and keep service moving at a high level.

What You’ll Do:

• Lead and manage all front-of-house operations during shifts
• Coach, develop, and hold staff accountable
• Ensure fast, friendly, and consistent service
• Manage floor flow, seating, and guest experience
• Handle guest concerns and resolve issues professionally
• Support bartenders, servers, and hosts during peak times
• Maintain cleanliness, organization, and standards

What We’re Looking For:

• Previous restaurant/bar management experience required
• Strong leadership presence and communication skills
• Ability to stay calm and in control in high-volume situations
• High standards for service, cleanliness, and team performance
• Reliable, accountable, and solution-oriented
• Nights and weekend availability

What You Get:

• Weekly Pay – consistent, reliable income every week
• Competitive salary (based on experience)
• Bonus potential based on performance
• 401(k) with company match
• Paid Time Off (PTO)
• Personal Days
• Growth opportunities within our restaurants
• High-energy, team-driven environment

We run a fast-paced, high-energy operation where leadership matters. If you can command a floor, build a team, and create a great guest experience—you’ll thrive here.