Bakery Production Worker

Bakery Production Worker


Requisition #: 679781


Location: Crossville, TN, US


Career Area: Facilities
Information at a Glance


Job Description

The Bakery Production Worker supports daily bakery production in a fast-paced food manufacturing environment. This role rotates through filling, wrapping, packaging, quality inspection, sanitation, and production line support while following food safety, workplace safety, and quality standards.

Compensation for this Role od $19.14 to $20.26 per hour

Job Responsibilities

• Bakery Production Worker Responsibilities
  • Operates and monitors a continuous bakery production line in a food manufacturing environment
  • Rotates among production duties including filler machine operation, wrapper machine operation, packing boxes, stacking boxes, and packaging finished bakery products
  • Visually inspects bakery products for quality, quantity, packaging accuracy, and overall product standards
  • Reports all equipment issues to the supervisor or manager in a timely manner
  • Understands and follows all workplace safety, food safety, sanitation, and production procedures that apply to daily operations
  • Maintains a safe and clean environment by following all safety policies and procedures
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark, OSHA, food safety, sanitation, and proper food handling policies and procedures
  • Ensures security of company and client assets
  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
• Previous experience in bakery production, food manufacturing, warehouse production, packaging, or a related production line role preferred
• Knowledge of bakery production methods, food production standards, and quality control processes preferred
• Knowledge of food safety regulations, proper food handling, sanitation, and storage practices preferred
• Must be able to obtain a food safety certification
• Demonstrates basic math and counting skills for production, packaging, and inventory tasks
• Requires repetitive motion with hands and arms
• Requires ability to stand and walk for the duration of shift


This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).


Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.


About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.