Sushi Positions, full-time & part-time

Sushi Worker

The Flatiron Room Restaurants Michelin-starred Culinary Director Jiho Kim, and Chef de Cuisine, Randle Pagaragan lead our kitchen. Our menu is New American cuisine infused with Asian influences.

We are seeking a skilled and experienced sushi worker to join our culinary team. The ideal candidate will have expertise in preparing a variety of sushi dishes, including maki, nigiri, and sashimi, with a focus on precision, creativity, and high-quality presentation. Responsibilities include maintaining cleanliness and hygiene standards, and collaborating with kitchen staff to ensure timely service. Full-Time & Part-Time positions available.

Requirements:

• Proven experience working in sushi restaurants.
• Knowledge of various sushi types and preparation techniques.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to quality.

This position offers an exciting opportunity to showcase your culinary skills in a dynamic, upscale environment.

Qualifications:

• Basic English speaking is a must
• Must be available to work nights as well as weekends.
• Be able to lift 35+ pounds and stand on feet for extended periods of time.

Benefits:

Full-Time Employees are offered medical insurance, dental insurance, vision insurance, 401K, paid time off, paid sick leave, aid family leave, career advancement opportunities, professional training, regularly scheduled team building activities.

Compensation Range:

The base pay range for this position is a range of $20-$23 per hour. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.