Maintenance Superintendent
Koch Foods
Job Description
Shift \n
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\n 1st Shift\n
\n
Description \n
\n
\n
- \n
- Responsible for supporting daily maintenance operations, and providing oversight for Supervisors and Technicians. \n
- Ensure compliance with SOPs, HACCP, HAZMAT. \n
- Ensure maintenance and repairs meet Company, state and federal policies and procedures. \n
- Work with supervisors to maximize equipment reliability while minimizing costs. \n
- All other relevant duties to the job. \n
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Requirements \n
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\n High School Diploma required. 3+ years supervisory experience required. 4+ years maintenance experience in a manufacturing environment required. Excellent leadership skills with ability to provide positive reinforcement. Excellent organization skills.\n
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Physical Requirements \n
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- \n
- Constantly stand and/or walk throughout shift. \n
- Exposure to noise (>85 decibels), CO2, and moving production lines. \n
- Exposure to heat (99°F, 37°C) and cold (45°F, 4°C). \n
- Exposure to damp, wet and cold environments. \n
- Regularly lift 25+ lbs. \n
- Work around live and/or raw animal odors. \n
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Benefits Information \n
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\n Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!
Vacancy posted 2 days ago
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