Server Assistant
Wischermann Partners
BENEFITS
Full-Time
Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.
Full-Time
- Complimentary Parking
- Medical
- Dental
- Vision
- Pet Insurance
- Employer paid Life/LTD
- Fully vested 401k
- Employee Assistance Program
- PTO
- Holiday Pay (Hourly)
- Recognition Program
- Volunteer Initiatives
- Marriott Hotel Travel Discounts
- Tuition Reimbursement Program
- Pet Insurance
- Fully vested 401k
- Employee Assistance Program
- Earned Sick and Safe Time
- Holiday Pay (Hourly)
- Recognition Program
- Volunteer Initiatives
- Marriott Hotel Travel Discounts
- Have a good knowledge of restaurant service procedures and functions.
- Work diligently to clean tables as they are vacated by guests.
- Assist in clearing or resetting tables according to hotel standards.
- Have a good understanding of all menu items to answer guests' questions and make suggestions.
- Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures.
- Assist to serve alcoholic, non-alcoholic, and meals to guests, courteously and efficiently according to hotel standards.
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Assist in the maintenance of the outlet area and equipment.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
- Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet.
- Maintain complete knowledge of equipment and use only as intended.
- Maintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction.
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minor, intoxicated persons, and drunk driving.
- Complete opening and closing side duties.
- Ensure maximum usage of all supplies to attain budgeted food and beverage cost and to prevent waste.
- Use all chemicals in accordance with OSHA regulations and hotel requirements.
- Maintain a professional and personable appearance at all times, according to hotel standards.
- Successfully achieve the hotel's core values of ownership, innovation, craft, respect, and community.
- All other duties as requested.
- Good reading, writing, and oral proficiency in the English language.
- Minimum two years' experience in a similar position with a full-service hotel or restaurant.
- Requires the ability to taste food and alcohol during trainings and new menu updates.
- TIPS training certification required within 30 days of hire date.
- Previous experience with MICROS POS preferred.
- Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.
- Ability to work effectively with co-workers as part of a team and with minimal supervision.
- Flexibility to work a varied schedule, which may include weekends and holidays.
- Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.
- Ability to stand and walk for entire shift.
- Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.
Vacancy posted 3 days ago
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