Cake Production 1

NBP Cake Production

Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for icing and assembling cakes and/or pies in the Cake Production Room.

Essential Functions:

1. Preparation of finished cakes and pies based on orders for the day, maintaining quality standards and accuracy in accordance with the recipe.
2. Ensures proper tagging and labeling of products
3. Assist in other department duties as needed
4. Maintains cleanliness and sanitation practices and standards at all time

Qualifications:

• Flexible, available any shift, any day
• Able to lift 25 to 50 pounds
• Able to stand for the entire shift
• Able to do simple math (add, subtract, multiply and do simple fractions)
• Good planning and organizational skills

Pre-Employment Requirements:

• Must pass pre-employment physical and drug-screening
• Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.

Environmental Conditions:

• Able to work in a hot/cold environment
• There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degrees
• There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:

• High school diploma or equivalent preferred.

Experience:

• Any previous bakery experience preferred

Desired Skills:

• Adaptable
• Team player with a good positive attitude
• Able to work with people at various skill levels
• Able to communicate with people at all levels

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.