Line Cook

About Company: Clancy’s Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Pride in technically excellent service, combined with warm hospitality, is the cornerstone of our business. We coach our staff to treat every customer as a guest in our own home—because that’s who we are, and that’s who we’ll always be. We believe that hospitality, when done well, can be a transformative force in a community. About the Role: As a Line Cook, you will play a vital role in delivering high-quality food preparation and production within a fast-paced kitchen environment. Your primary objective is to ensure that all dishes are prepared according to established recipes and standards, maintaining consistency and quality. You will collaborate closely with the Head Chef and kitchen team to manage food inventory, maintain cleanliness, and uphold safety standards. This role requires physical stamina to stand for extended periods and perform tasks such as climbing stairs and moving objects efficiently. Ultimately, your contribution will directly impact customer satisfaction and the overall success of the food service operation. Minimum Qualifications: Proven experience in food preparation and cooking in a professional kitchen setting. Ability to read and speak English to understand recipes, safety instructions, and communicate with team members. Demonstrated manual dexterity and physical ability to stand for extended periods and move kitchen objects safely. Basic knowledge of food safety and sanitation standards. High school diploma or equivalent. Preferred Qualifications: Experience working under the supervision of a Head Chef or in a similar culinary leadership environment. Familiarity with diverse cooking techniques and cuisines. Ability to work efficiently in a high-volume kitchen. Additional language skills to support diverse team communication. Responsibilities: Prepare and cook menu items according to standardized recipes and quality guidelines. Assist in daily kitchen operations and food production planning. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Ensure compliance with food safety and sanitation regulations at all times. Manage inventory by receiving, storing, and rotating food supplies appropriately. Communicate effectively with team members to coordinate meal preparation and service. Perform physical tasks such as standing for long periods, climbing stairs, and moving kitchen equipment or supplies. Skills: The required skills such as food preparation and production are essential for daily cooking tasks, ensuring meals are prepared accurately and efficiently. Speaking and reading English enable clear communication with the kitchen team and understanding of recipes and safety protocols. Manual dexterity is critical for handling kitchen tools and ingredients with precision and care. Physical stamina, including standing for long periods, climbing stairs, and moving objects, supports the demanding nature of kitchen work. Preferred skills like experience in a culinary environment enhance the ability to contribute to kitchen leadership and adapt to various cooking styles and techniques. Benefits: Eligible hourly employees have access to affordable healthcare benefits through River Health. This supplemental \"Minimum Essential Coverage\" (MEC) medical plan provides access to basic healthcare services and wellness support designed to support employee health and well‑being. Full-time hourly employees are also eligible to earn Paid Time Off (PTO). #J-18808-Ljbffr