Bartender

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service. Specific responsibilities include: Greet guests in a timely, professional and courteous manner Verify guests that purchase alcohol are at least 21 years of age Possess full knowledge of bar and menu items and be able to make recommendations Accurately take food and beverage orders from guests in a timely manner at the bar and in the bar area Deliver food and beverage orders within established time frames Clear any food and/or beverage items Provide prompt, efficient and courteous service to the service staff Consistently use suggestive selling techniques Ensure that alcohol is consumed in designated areas only Set-up and maintain appropriate stock levels for the bar; before, during and after shift Check and maintain all service areas for proper set-up and cleanliness Assist in placing orders for all liquor and bar related supplies Conduct inventory of all liquor and bar related supplies Requirements High School diploma or GED Must be at least 21 years of age Obtain any necessary alcohol service licensing requirements Valid Food Handler's Card ( if required by local municipality ) Minimum of 1 year of experience operating a full service bar Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation Ability bend, stoop and to stand on feet for an extended period of time Ability to work flexible shifts including nights, weekends, and holidays Ability to work in a fast pace, high pressure environment while continuing to smile and have a positive attitude Excellent customer service skills with strong ability to interact with guests Verbal communication skills, and accurate math and cash handling skills #J-18808-Ljbffr