Restaurant Manager

New Day Executive Search

Restaurant Manager

A high-energy, chef-driven Mexican social kitchen is seeking an experienced Restaurant Manager to help lead daily operations and elevate the guest experience. This concept blends scratch-made cuisine, vibrant cocktails, and a lively atmosphere, and is looking for a hands-on leader with strong hospitality instincts and a passion for great food.

Responsibilities

Lead daily FOH operations and ensure smooth, consistent, high-quality service
Train, coach, and develop staff in hospitality, service standards, and teamwork
Maintain a strong presence on the floor with excellent table touches and guest engagement
Oversee scheduling, labor control, and shift planning
Support hiring, onboarding, and performance management
Maintain a clean, organized, and compliant dining room environment
Partner with the culinary team to ensure precise execution and timing
Assist with inventory checks, cost awareness, and sales reporting
Uphold brand culture, team morale, and a positive work environment

Qualifications

2+ years of restaurant management experience (upscale casual or polished casual preferred)
Strong leadership, communication, and guest-service skills
Ability to thrive in a fast-paced, high-volume environment
Experience developing teams and maintaining service standards
Flexible schedule including nights, weekends, and holidays

What We Offer

Competitive salary
Growth opportunities within an expanding restaurant group
Supportive leadership culture
A dynamic environment built around great food and memorable hospitality

Apply

Vacancy posted 1 day ago

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