Culinary Specialist: Lead Menus & Executive Dining
US Navy
The US Navy is seeking a Culinary Specialist to plan menus, order subsistence, and prepare meals in galleys, mess decks, and wardrooms. You will manage storerooms, inventories, and records while operating and maintaining kitchen and dining spaces to support crew readiness. You will lead food production teams, supervise sanitation and food safety, and assist with executive dining services and protocol events. Duties may include in-flight service and rotation across ships and shore facilities. #J-18808-Ljbffr US Navy
Vacancy posted 2 days ago
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