Food Service Supervisor

Food Service Supervisor

Our patients are our number one priority! We're committed to giving children back their childhood!

Location: Dallas - Hospital

Additional Posting Details: Monday - Friday with rotational weekends

PRN, as needed

Duties/Responsibilities:

• Mix formula based on ordered recipe. Ensures correct formula is delivered to the patients on time.
• Supervisor knowledgeable on all room service worker positions. May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively.
• Conducts meal rounds and audits on room service staff to evaluate patient satisfaction. Implement changes when indicated.
• Utilize computer programs for coordinating room service for the inpatient population and update changes needed.
• Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance. Documents on each patient at meal periods.
• Document and meet with room service staff on a regular basis.
• Monitors department areas for compliance with TDH food safety and sanitation standards. Proficient in HACCP standards and can educate staff members.
• Processes required documents/requests for maintenance, information services and environmental services.
• Enters food selection forms for swallow studies and ensures that trays are delivered on time.
• Completes other positions as indicated.

Required Skills/Abilities:

• Associate Degree or Bachelor's Degree from an accredited college with a major in food management.
• Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.
• Must be a State of Texas Food Service Manager within 60 days of hire.

Working Environment:

• Working Conditions: Inside
• Working Position: Standing, Sitting, and Walking
• Physical Demands: Medium
• Physical Requirements: Lifting/Carrying, Pushing/Pulling, Stooping/Kneeling/Bending, and Repetitive Movement, Stooping/Kneeling/Bending, Climbing
• Lifting or carrying between 11-24 lbs.
• Sensory/Communicative activities essential to the performance of this position: Hearing, Seeing, Feeling, Smelling, Speaking, and Tasting
• This position will be exposed to Inside Environments