Executive Chef, R&D — Onsite Flavor Innovator & Leader

Gourmet Foods seeks an Executive Chef, R&D to lead day-to-day culinary R&D, translating enterprise innovation strategy into an executable development pipeline. You will guide the team, balance creativity with food safety and cost targets, and partner with Operations, Sales, QA, Procurement, Finance, Marketing, and Supply Chain to move concepts from idea to launch. You will manage complex projects, establish standards for recipe development, sample prep, sensory evaluation, and documentation, and #J-18808-Ljbffr Gourmet Culinary Partners