FOODSERVICE SUPERVISOR

Kitchen Supervisor/Cook

We are looking for a Kitchen Supervisor/Cook who takes pride in their work and knows the importance of customer service. We are an active college campus that completes more than just campus dining. We handle catering as well, experience with this is preferred but not required. We are always looking to bring new ideas to customers and our menu changes seasonally. Creativity is welcome and working as a team is very important to us. We are looking for someone to join our experienced team to help build a bigger and brighter future. This position gives you sense of family and includes summers off along with holidays and weekends to spend with those you love. If this sounds like the perfect opportunity for you then please apply!

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Caf Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain safe and sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.