Cook

Cook JobAs a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:Have a neat, clean appearanceFollow directions & Pizza Inn Portion Control ChartFollows all safety and sanitation proceduresDemonstrate guest-oriented focusDemonstrate teamworkCommunicate to the various departmentsManage equipment effectivelyFollow "clean as you go" policyKeep work area organized & follow 7 steps of phone proDemonstrates a sense of urgencyAdheres to food quality standards (freshness, temperature, taste, appearance)Understands FIFO rotationBuffet CaptainJob DescriptionSet up the prep area and all equipment needed to prep vegetables for the make table.Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.Maintain a clean and fresh buffet with plenty of varietyLabel, store and rotate products correctly on buffetMaintains buffet bar cleanliness and organizationCut PackJob ResponsibilitiesFollows "clean as you go" policyHas sampled all products and can describe productsCan identify product abbreviations, plate presentations, product descriptions, and key ingredients for all productsCut and Pack all Dine Inn orders, buffet, and deliveryCan explain importance of minimizing waste and Food CostCompletes side work dutiesOpens and closes station correctly (open, mid-shift, close)Knows additional responsibilities during slow times and mid-lunch dinnerPizza MakerJob RequirementsUnderstands all Portion Control Charts, full and add portionsMakes all Specialty Pizzas correctlyUses scales for all portioningKnows all product abbreviations, can read guest checks and/or POS monitorsFollows Buffet Rotation ChartFollows correct baking proceduresProduces consistent productsKnows and prepares all specialty items:Knows Shelf Life of products and/or where to locateFIFO, flip and fill and restocking productsPrep/label item correctlyCan explain importance of minimizing waste and Food CostCompletes side work dutiesOpens and closes station correctlyDough MakerKnows dough quality and discard/alerts manager of issuesUnderstands proper procedure for making all dough typesUnderstands post mix prepsKnows proper weights of all doughUnderstands how to read par chartsLabels all dough properlyProduces consistent productsDemonstrates sense of urgencyKnows Shelf Life of products and/or where to locateCompletes side work dutiesOpens and closes station correctlyIs able to explain the importance of having a correct post mix temperature