Line Cook

Job Description

Job Description

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities
• Thanksgiving Day and Christmas Day guaranteed off each year.

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a strong work ethic, we want to hear from you.

Duties and Responsibilities: 

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner according to Chef's guidance
• Be a self-starter
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification is a plus
• Advanced knowledge of culinary techniques
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
• Availability to work weekends and holidays when necessary.