Dishwasher

What we provide: Employee Dinning Discounts Career Progression Opportunities Diverse Cultural Staff Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils. Additionally, dishwashers are expected to help with the general cleaning and setup of the restaurant. Duties include: Open to close and close to open. Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Keep restaurant clean by ensuring floors restrooms are cleaned and sanitized. Clean food prep stations and equipment Requirements: Must be 18 of age or over Capacity to work in a fast-paced work environment. A smile loudly positive attitude. Ability to work standing for a significant amount of time An eye for details. #J-18808-Ljbffr