PM Executive Sous Chef- Lockheed Martin HQ at Aramark Bethesda, MD

Job Description Lockheed Martin’s Center for Leadership Excellence was built in March 2009 and serves as the home base for all of Lockheed Martin’s training and leadership forums for its various Business Resources Groups. It also hosts corporate meetings and celebrations. The Facility operates 24 hours a day, 7 days a week. Employees on the site work a 4‑day week with 10‑hour shifts. The Center hosts up to 350 events and 100 training sessions per year, offers 183 lodging rooms, three restaurants, a renovated cafeteria, a fitness center, and a gift shop with barista service. Compensation COMPENSATION: The Salaried rate for this position is $75,000.00 to $85,000.00. Benefits Aramark offers comprehensive benefit programs including medical, dental, vision, retirement savings plans such as 401(k), paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to applicable legal requirements. Job Responsibilities Leads day‑to‑day kitchen operations and provides clear direction to the team Steps into roles or adjusts staffing to maintain smooth operations Sets performance standards and monitors team effectiveness Builds a culture of trust, respect, collaboration, and accountability Acts as a role model demonstrating professionalism and integrity Ensures policies and procedures are applied fairly and consistently Oversees staffing levels to meet service, operational, and financial goals Supervises food preparation teams and trains on techniques and equipment Establishes goals for performance, budgets, and team success Manages costs including food, supplies, uniforms, and equipment Ensures adherence to safety, sanitation, and food handling standards Oversees menu development, food quality, and presentation standards Drives exceptional guest service and handles feedback or complaints Coaches, mentors, and develops team members while managing performance Partners with culinary, FOH, and event teams to align training and execution Qualifications High school diploma or GED; 6 years’ experience in the culinary, food and beverage, or related professional area. OR 2‑year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area. Equal Employment Opportunity We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Ellenco Estágios e Treinamentos