Line Cook
Brasserie 23
Line CookIf you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include:RUTH'S CHRIS STEAK HOUSEBIN 23 BISTROEXCHANGE WHISKEY BARRemember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:Demand ExcellencePassion for HospitalityDesire to WinUnwavering CommitmentHunger to GrowBenefits available to employees who work an average of 25 hours per week include:Comprehensive health insurance for you and your familyDental and vision insurance coveragePaid vacationLife and accidental death and dismemberment (AD&D) insuranceTeam member assistance program401(k) planMeal discount at any Ruth's Chris Steakhouse restaurantRecognition programs for outstanding performanceIn addition to advancement opportunities, team member perks include:Family style MEALS served while at workPaid time off for ALL employees for each hour workedDining DISCOUNTS at Ruth's Chris Steak House restaurantsAnniversary recognition programAre you an experienced LINE COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Bin 23 Bistro team. Consider this exceptional opportunity!The Line Cook executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. The Line Cook plates all dishes in accordance with PHG specifications and quality standards.Requirements for Line Cook include:Ability to work positively in a fast-paced environmentAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeBrasserie 23 - Brasserie 23 120 Perspective Dr, Granger, IN, 46530
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$14 - $16 per hour
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$100k
About the job Executive Chef Executive Chef - Upscale Restaurant Location: South Bend, Indiana Salary: $100,000 annually Benefits: 100% employer-paid Bonus: Performance-based bonus program Relocation: Assistance provided Position Overview...Local areaRelocation package- ...to detail to ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation...Work experience placementFlexible hoursShift work
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$15 - $16 per hour
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$14 - $18 per hour
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