Dishwasher - Peak New York

Job TitleCulinary Team MemberJob DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support and ResourcesPet InsuranceTAO MarketplaceEmployee DiscountsTime off and much more!Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Anticipate and accommodate the needs of all employeesAides in cleaning inside and outside the venueProper storage and removal of garbage and soiled linensMaintains cleanliness and sanitation of the dish station, the kitchen, and the entire venueFollow supervisor's instructions, communicate with and support co-workers while being a team playerPossesses in-depth knowledge of the dish machinePossesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and suppliesPossesses general knowledge of the venueComplies with Department of Health and company sanitation standardsCommunicates product needs to the chefs and/or purchaserProperly sets-up dish station and performs opening/closing procedures as directed by management, including:Stocks stations with necessary suppliesMaintain and clean kitchen equipmentWipes down and sanitizes stationsCompletes opening duties as assigned or directedCompletes closing duties as assigned or directedReports all breakage, and damage of equipment or furniture immediately to managementAttends and participates in daily pre-service meetings (where applicable)Attends and participates in any training sessions or departmental meetingsLearn by listening, observing other team members, and sharing knowledge while leading by examplePortrays a positive and professional attitudeDemonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environmentsWorks as part of a team and provides help and support to all fellow team membersAssist and/ or complete additional tasks as assignedTraining RequirementsTao Group Hospitality in-venue dishwasher trainingEducation/Working KnowledgePrevious porter and/or Dishwasher experience preferredSKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.Ability to write, read, and verbally communicateMust be able to move quicklyMust be able to push and lift up to 75 lbs. with or without assistanceMust be able to stand for extended periods of timeWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working EnvironmentExposure to hot kitchen elements or cleaning materialsOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environmentMay work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredMaintain a professional, neat, and well-groomed appearance adhering to Company standardsMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerAbility to maintain confidentialityAbility to handle a fast-paced, busy, and somewhat stressful environment