Breakfast Attendant

Breakfast AttendantThe SpringHill Suites by Marriott Boise West/Eagle is looking to add to our hospitality family! Located on the west side of Boise near the Boise Research Center, this all-suite hotel offers a modern, comfortable stay for both business and leisure travelers. Guests enjoy amenities like complimentary breakfast, an indoor pool, and easy access to nearby dining, outdoor recreation, and local attractions. If you're ready to grow your career in hospitality with a strong Marriott brand and a great team, we'd love to meet you!At Resolute Road Hospitality, we're redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.Travel PerksOptional Daily PayHealth/Life Insurance401kPaid Time OffDental/VisionEmployee Assistance ProgramReferral ProgramAs Breakfast Attendant, you'll be the friendly face of the morning service, ensuring guests start their day with a welcoming experience and delicious offerings. You'll oversee setup, service, and cleanup of hot and cold foods, maintain inventory, and create a positive and approachable atmosphere. This role is ideal for someone who brings Social Intelligence to every interaction, works Stronger Together with the team, and takes pride in delivering service with Integrity.What You'll DoGreet guests warmly and ensure a clean, inviting, and fully stocked breakfast areaEngage with guests during service, replenishing coffee and breakfast items while responding to questions and special requestsProvide a memorable, guest first experience that reflects Resolute Road Hospitality's service standardsMonitor food levels and restock throughout breakfast hoursSet up, clean, and break down all breakfast service areas in a timely and organized mannerMaintain inventory of food supplies and assist with ordering when necessaryInspect kitchen, prep areas, and dining spaces for cleanliness and readinessAssist with occasional banquet set ups and breakdowns as neededAdhere to all food safety guidelines and sanitation procedures (ServSafe guidelines)Monitor and maintain equipment, reporting any issues promptlyFollow all company policies, procedures, and brand standards to ensure guest and team safetyOther duties as assigned by supervisor or managementKnowledge, Skills, & AbilitiesBasic knowledge of food preparation and service standardsStrong interpersonal skills with a warm and approachable demeanorAbility to multitask and stay organized in a fast paced environmentComfortable engaging with guests and resolving concerns professionallyEducation & ExperienceHigh school graduate or GED preferredPrevious food & beverage, restaurant, or hotel experience preferred but not requiredLicenses & CertificationsServSafe CertificationAny state or local certifications as applicableAdditional InformationConsistent attendance and adherence to Resolute Road Hospitality's standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.Resolute Road Hospitality utilizes E-Verify for all employment authorization Requirements128RRHBOISH